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Welcome. Today we will explore Longjing as a green tea and a cultural practice.
欢迎，今天我们从绿茶与文化实践两方面了解龙井。
景点讲解 · 龙井与中国茶 · 第4课
茶文化体验演练
完成讲解、互动和购买相关问题。
把这组句子放回本课任务。每句都有具体用途，可以分段练习。
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The process begins with picking fresh leaves.
这个过程从采摘鲜叶开始。
拆开听，看看怎么说
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Traditional Longjing craft includes skilled work in a heated pan.
龙井传统技艺包含在热锅中的熟练操作。
拆开听，看看怎么说
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The leaves are shaped and dried during processing.
茶叶在制作中成形并干燥。
拆开听，看看怎么说
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Now, please look at the colour and notice the aroma.
现在请观察茶汤颜色，并闻一闻香气。
拆开听，看看怎么说
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You can choose whether to taste the tea after it cools.
茶凉后，你可以自行选择是否品饮。
拆开听，看看怎么说
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If you are interested in buying, we can ask about origin, quantity and price.
如有购买兴趣，我们可以询问产地、数量和价格。
拆开听，看看怎么说
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Please ask questions, and feel free to decline a purchase.
欢迎提问，也可以自在地选择不购买。
拆开听，看看怎么说
本次重点词块：cultural practice、craft、observe、quantity、decline。先理解用途，再跟读；不需要一次记住所有拼写。
本课内容来源与使用说明
绿茶制作技艺（西湖龙井）
只采用茶类与传统工艺，不采用页面中的健康、销量或当下产业状况推断。；核实日期：2026-11-04。
Traditional tea processing techniques and associated social practices in China
UNESCO Intangible Cultural Heritage；核实日期：2026-11-04。
国家林业和草原局 · 龙井茶国家标准样品发布
用于说明龙井茶有不同产区，不能由名称直接推断为西湖产地；不沿用旧产业统计。核实日期：2026-11-04。
完整讲解示范与提纲
2–3分钟讲解示范（含观察与互动，依实际语速调整）
龙井茶：从鲜叶、手艺到自愿品饮
先听懂分段材料，再只看提纲讲一遍。互动问题需要停下来听回答，时长按实际语速调整。
展开逐段中英示范
Welcome to our introduction to Longjing tea. Longjing is a green tea associated with this region. Please begin by looking at the dry leaves: notice their shape and colour before we add water. We can learn from observation even if you prefer not to drink tea.
欢迎了解龙井茶。龙井是一种与本地相关的绿茶。先看看干叶：加水前请留意形状与颜色。即使不想喝茶，也可以通过观察学习。
The process starts with fresh leaves, but picking is only the beginning. Traditional Longjing craft includes skilled work in a heated pan. The maker handles the leaves through different movements, shaping and drying them rather than simply placing them on a fire and waiting.
制作从鲜叶开始，但采摘只是起点。传统龙井技艺包含在热锅中的熟练操作，制茶者通过不同手法处理叶片、塑形和干燥，并不是把叶子放在火上等着就好。
The important point is the relationship between a material and the person working with it. A short demonstration may show a movement, but mastering the craft requires experience and practice. The finished leaf therefore connects agriculture with knowledge passed between people, not just a packaged product.
重点是材料与操作者之间的关系。短暂演示可以展示一个手法，掌握技艺却需要经验和练习。因此成品茶叶连接农业与人与人之间传承的知识，不只是一件包装商品。
China’s traditional tea-processing techniques and associated social practices were added to UNESCO’s intangible cultural heritage list in 2022. That recognition concerns knowledge, skills and social life. It is not a certificate proving the quality, origin or health effect of every individual packet offered for sale.
中国传统制茶技艺及其相关习俗于2022年列入联合国教科文组织非物质文化遗产名录。这认可的是知识、技艺和社会生活，不是证明每一包商品品质、产地或健康效果的证书。
Now, look at the colour of the tea and notice the aroma without feeling you must find the same words as someone else. What would you use to describe it? If you choose to taste, let it cool suitably first; observing without tasting is equally welcome.
现在请观察茶汤颜色、留意香气，不必强迫自己与别人用一样的词。你会怎样描述？如果愿意品尝，请先等它适当冷却；只看不喝同样欢迎。
Sharing tea can also be a way of welcoming a guest and spending time together. You might compare that with a familiar coffee break, while remembering that the traditions are not identical. Different people and households have their own habits; no single example represents everyone.
分享茶也可以是迎客与共度时间的方式。可以把它与熟悉的咖啡休息作比较，同时记住两种传统并不完全一样。不同个人和家庭有各自习惯，一个例子不能代表所有人。
If you are interested in buying, we can ask separately about the stated origin, quantity, price and supporting product information. The name Longjing alone does not confirm that a packet is West Lake Longjing. Please feel free to ask questions, compare options or decline a purchase.
如果有购买兴趣，我们可以另问标称产地、数量、价格与支持商品说法的信息。仅有“龙井”之名，不能确认这包就是西湖龙井。欢迎提问、比较选择，也可以不购买。
复练：缩成一分钟；恢复完整结构；让同伴打断两次，再接回原来的重点。